Hatsukokoro x Yoshikane White 2 Nashiji Gyuto 240mm Stainless CladThe Hatsukokoro x Yoshikane White 2 Nashiji Gyuto 240mm is a stainless clad chef's knife featuring a Shirogami #2 core, best fit for professional chefs and enthusiasts requiring an ultra thin Sanjo grind. This double bevel gyuto measures 236mm in edge length with a 48mm heel height and weighs 212g. The blade construction is san mai stainless clad with a nashiji surface finish, providing a carbon steel cutting edge that demands immediate wiping and

The kiritsuke gyuto profile pairs a standard gyuto body with an angled k-tip point and flatter edge

Comes with the following timber choices:

Based on the popular “Naniwa Super Stone”

The Hayabusa line employs super thin laser construction with a migaki polished finish and sanmai stainless cladding

This K-tip variant possesses a flatter profile and defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade

6 mm Width of Spine at Middle of Blade 2

waxed canvas

What is the fuss

The mirror polish finish requires specific care to maintain its appearance over time

while the soft iron clad in Kurouchi finish brings a traditional and classic look to the hand made knife

What makes the Chosera different from other waterstones is the bonding

The double-bevel santoku geometry measures 180mm in edge length with a 47mm heel height