Amrut Single MaltAmrut whisky is made from selected Indian barley grown at the feet of the Himalayas, and cultivated by old and traditional agricultural practices. It is carefully mashed and distilled in small batches to preserve the natural aroma and matured in oak barrels in a unique tropical condition, at an altitude of 3,000 feet above sea level in Bangalore. Liquid Gold Award, 2014 Jim Murray's Whisky Bible.

When volunteer firefighter Jess Graber responded to a neighbor’s barn fire down the road

Yellowstone Select Kentucky Straight Bourbon

The 37 hectares of vineyards are split into 75% merlot and 25% cabernet franc

Barrel aged in smaller batches for eighteen months in American white-oak barrels

It has a proprietary taste profile that achieves a traditional dark rum character yet at the same time is smooth and has the light body notes of a gold rum

2012 American Distillers Institute Award

a hint of leather and smoothing baker's chocolate

selected by The Other Guys (the famed California wine makers) and named for a rum running schooner that shipped spirit from the Caribbean to the Northeastern US during prohibition

coconut and nutmeg

a local farm in upstate New York

and warm dark chocolate ganache

he passed the family business on to his son