NicaraguaMedium roast single origin offering aromas of cocoa and citrus notes with tastes of floral, citrus, and some chocolate notes making for a refreshing, easy drinking cup with a milder, yet bright acidity when compared to other South American varietals. Coffee contributes significantly to the Nicaraguan economy, being among the nations primary means of foreign exchange and serving as the economic backbone for thousands of rural communities. The tens of

resulting in a more complex

allowing for very slow maturation

Costa Rica holds a well-earned global reputation for producing pristine

With natural flavors

This organic blend is perfect for cold-brew coffee with a ridiculously smooth taste

this coffee offers robust flavor with a balanced profile with no component overpowering another

A nutty aroma

This bean is known to have significantly more caffeine but overall fewer flavor dynamics

crowning it the second-highest coffee producer in South America

Tanzanian coffee is typically known for its characteristically sharp and winy acidity with a medium to full body and fairly rich flavor

being the southern-most coffee growing region in the world

easy-drinking cup with a milder