Goji BerriesGoji Berries are still a bit mystical to most people outside Asia, and even for a lot of non asians living in Asia. Goji Berries, also known as wolfberries, have long been used in Asian cuisine for their nutritional properties. They are naturally very low in sugar, slightly bitter aftertaste, and carry complex berry notes at the same time. In recent years there are also numerous claimed health benefits, ranging from curing cholesterol to improving

Sandalwood was originally an ingredient reserved just for Indian royalty in Mughal times

Our dessert spiced sugar is a fusion of east meets west

garlic breads

Use in small quantities to add great flavour too all kinds of cooking

Now more creative versions with mushrooms

or bake into a cake

Roses are very important in perfumery

We also love the fact that dry chives could be powdered and spread far more effectively than chopping chives

a real treat

Popular in many high end and simple traditional cooking

Regency Goji Berries hail from their traditional home in Tibet

These peppercorns are extremely tiny in size