L-Ascorbic AcidL Ascorbic Acid, or more commonly known as Vitamin C, is a calcium channel inhibitor. Vitamin C is also a powerful antioxidant and mild reducing agent. Ascorbic Acid is an important vitamin used to encourage cell growth when in culture. Solutions of Ascorbic Acid are light sensitive and will quickly oxidize. It is best to prepare a fresh solution each time to minimize oxidation. Ultra Pure Ascorbic Acid is of >99% purity and tested extensively for

rhamnose and glucose

Contains Ferric Sodium EDTA in place of Ferrous Sulfate and Disodium EDTA

It is commonly used as a gene selector in transgenic plants

Additional media components such as Cytokines

N-(phosphenomethyl) glycine interferes with the synthesis of the aromatic amino acids phenylalanine

RNA-free DNA

makes 1 L of solution

2g Magnesium sulphate

Magenta GA-7 Plant Culture Boxes are made of reusable and autoclavable polycarbonate

This macerating enzyme separates cells individually from a plant tissue sample

Lysozyme is an enzyme used to lyse bacterial cells for genomic and plasmid purification

without the use of phenol or chloroform