Point Reyes QuintaThe Giacomini family has been farming in California for over 100 years. Since 2000, four sisters and their mom have focused on artisanal cheese making with the utmost care for the land and their animals. The result is some of our favorite domestic cheeses! Quinta is a soft ripened, bloomy rind cheese, topped with CA Bay Laurel leaves and wrapped in spruce bark. Made with pasteurized cows milk. Quinta is meant to be enjoyed at room temperature in a

Fresh kale salad tossed with pomegranate vinaigrette

Each gift includes a dreidel and gelt to bring tradition and joy to your celebration

Made in Portugal by Oliviers & Co's master vinegar maker

but pickup is available

The phrase Turkish Coffee refers to the brewing method

and real sugar

everything tastes better on a tab of single origin cacao

Betty’s deep

Country/Region: Switzerland

Age: 3-6 Weeks

This artisan pasta features stoneground Heritage Durum Semolina

Sweet apple cider glazed