Hokkaido Dashi Hidaka Kombu, Japanese Seaweed Kelp (For Soup Stock) - 100gHokkaido Dashi Hidaka Kombu, Japanese Seaweed Kelp (For Soup Stock) 100g Our Kombu is specially picked along the coasts of south hokkaido and processed carefully to make sure each piece of konbu can bring out the most flavor possible. Kombu is the base to making a dashi stock which is then the base of many Japanese home cooked dishes such as miso soup, ramen soup, hot pot and many more! Our Kombu comes in an easy to use 100g pack and is perfect for

Our Spanish mussels are hand picked sustainably from the Galician estuaries of northern Spain

This Katsuo fillet is perfectly cut in Japan and lightly seared over an open flame until slightly charred

In Soups and Ramen

~Toyosu Auctions~ Canadian Murasaki Uni Bara (A Grade) 250g

If the packaging is not microwave-safe

100g unsalted butter

umami-packed – great garnish or snack

Top grade F1 Wagyu (A3

with five gourmet pairings combining Nissin’s signature Japanese instant noodles with Shiki’s premium seafood for effortless restaurant-style indulgence at home

They are perfect for your seafood dishes

Make sure to have some available to celebrate big events

Bafun uni mostly comes from the north of Japan where the most famous bafun uni come from Hokkaido as well as the Rishiri islands