MexicoRoast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

Peru and India

creates paradise in a cup

Tasting Profile: Elegant

Tasting Profile: Caramel

Post roast blend

All Natural Flavors to help you celebrate

A medium-dark roast of select Latin American coffees perfectly blended for full flavor

This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll

Altitude: 1200-1900 M

Old green tea meets fresh mint — a smooth

The silky flavors blend perfectly with this small batch roasted coffee

Unlike typical dark roasts