Chicken Teriyaki w/ Brown Rice (Wed)Key Ingredients: Chicken steak, broccoli, mix peppers, mushrooms, brown rice, teriyaki sauce 585Kcal 46P 57C 19F To create our Chicken Teriyaki served with seasonal greens and wholesome brown rice, we remove all skin and fat before grilling our chicken steak on our broiler before glazing the meat with our flavorful teriyaki sauce. The chicken serves as a lean protein source, vital for muscle maintenance. The soft nutty brown rice, a whole grain,

a complete protein grain

Our Grilled Salmon Fillet with Brown Rice is not only a delicious Mediterranean delight but also a nutritious powerhouse

646Kcal | 66P | 56C | 18F

Sometimes when the only thing on your mind is a nice salad

The trick we use is to marinade the ribeye to keep the meat juicy and tender while we roast our sweet potatoes with little oil to keep the calories in check

mix Italian herbs

our health take on Ceasar Salad uses Kale

Fusilli Pasta

2 Click "Change Date" to modify dates

596Kcal | 46P | 50C | 24F

Made fresh to order and thoughtfully sealed in thermoseal packaging and biodegradable food trays for locked in freshness

Italian couscous