Joselito 100% Jamón Ibérico (Pata Negra) acorn-fed 2020 hand carved in-house 70gThe hind leg of the pata negra developed by Joselito is a step above other hams in Spain; a decadent flavour due to its marbling and ageing process. This Jamn is an all natural and sustainably raised product. The black hooved pigs naturally graze in their meadows on fatty acorns, and only a limited number are raised each year. The natural moulds of Joselito's cellar do the work to slowly age the ham over several years. This 60g pack of the Jamn Ibrico

full of intense and prolonged nuances

With only a touch of bitterness (2

pair it with artisan bread and cheese for a simple yet indulgent snack

or to cook a pasta

Aged Black Garlic Manchego Spanish cheese

Great paired with a jam or on its own

Mondariz natural mineral water is a premium choice for those who value exceptional taste and health benefits

🐙 Pulpo a la Gallega – Sliced octopus with paprika and piparras for a zesty twist

and for making pickles and marinades

muscle function

road trips

Can’t decide