Château Lynch-Bages 2016 AOC PAUILLAC5th Classified Growth in 1855, Chteau Lynch Bages is a red wine produced in the Pauillac appellation. The vineyard benefits from a terroir made up of croups of Garonne gravel typical of the appellation. The aging of the wine, in barrels, uses a proportion of 75% new wood. The 2016 vintage is made from a blend of 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc and 2% Petit Verdot. At Chteau Lynch Bages, flowering in 2016 began late (May 30), a

Cos d'Estournel 2019 is already writing the history of a long-standing vintage

The nose expresses aromas of black fruits dominating the bouquet which are declined in floral notes

Flowering was random depending on the grape variety

40% of which were new

the nose reveals a beautiful fruity framework reflecting the optimal ripeness of the berries

The vineyardThe terroir of Fronsac is composed of a mosaic of soils from which the vineyard of Château de La Dauphine benefits

Harvesting began on September 28 with the Merlot until October 6

He adds: "I wanted to pay tribute to this history

45% one wine) and amphorae (5%)

The nose gives off aromas of black fruits (black cherries

and with the density and balance of the Cabernet Sauvignon

The color of Mouton-Rothschild 2005 is dark and sustained