Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method1 Scope This International Standard specifies a method of detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption. It is applicable to the examination of meat from domestic and sylvatic animal species, which can be infected by nematodes of the genus Trichinella. This method does not allow the identification of the species or genotype of detected parasites; species or genotype

NOTE 1 This test is an accelerated test because there is exposure to much higher than atmospheric levels of CO2 and is at a relative humidity conducive to a maximum rate of carbonation

Testing agencies that are involved in the inspection of electrical and optical products

Fluid engineers

Regulating bodies

BS EN 60156 on insulating liquids is useful for:

Multiple devices connect to the bus

the expected environment

and ankle joints

pressure drums

05) kg per 10 min

This International Standard specifies a method for the determination of the total carbon content in soil after dry combustion

PD IEC TR 61278 on guidelines for dielectric testing is useful for: