Classic Gueuze - Brasserie CantillonGueuze 5. 5% Blend of lambics produced during different years. Beer with a slightly acidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate. Beer with taste evolution that will keep for a long time in a good cellar. "Lambics produced at Cantillon Brewery are referred to as young after one year of ageing and are considered as fully matured after three years. Young beers contain the natural sugars that are

also graced with some very old formations of limestone

A sparkling blend of Chardonnay & Pinot Noir from Piedmont

Unfiltered Smokebeer - 5

Defaix family are winemakers from father to son

reddish-amber ale which is particularly well-balanced

pressed directly to barrel for fifteen months of élevage

They carry the family torch with pride

while bright acidity lifts the rich fruit profile

crunchy pineapple

Some of their Sauvignon Blanc vineyards run up against the sand

The Zinfandel adds hibiscus

The monks of Citeaux back in the 12th century created a monastic viticulture that is still the benchmark for producing this world class Chardonnay along the hilly banks of the Serein River