Shun Classic Slicing Knife 23cm WhiteThe beautiful Shun Classic Slicing Knife in an ashwood coloured handle has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. Perfect for sashimi. The 23cm Shun Classic Slicing Knife enables you to cut thin, even slices. With the knifes longer length, narrower blade, and Shun sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juicesand

All Shun Classic purchases come in a beautifully presented gift box

The Kai Shun Classic Paring Knife  is perfect for any paring task

The narrow blade is perfect for piercing and quickly cutting hard shells such as crab legs

" The long

Achieve the perfect slice of meat or poultry with the Shun Classic 20cm Carving Knife

A santoku is a Japanese all-purpose kitchen knife

Each Shun Classic knife has a core of proprietary VG-MAX steel for a solid yet precise cutting edge which is clad each side with 34 layers of Damascus Steel (69 layers total including the core) for increased durability

To ensure the knife stays sharp

try the Shun Classic 15cm Chefs Knife

More robust herbs can be separated from their stem by using the herb stripper system applied between the two blades near the handle

Included in the set is a 9cm Paring knife that sits well in the hand

One grater for ginger (fine) and one grater for wasabi (very fine)