Cap Corse Mattei Rouge Quinquina AperitifRust red aperitif, a muscular quinine bitterness is made more approachable with light caramel and honeyed fruit sweetness, current of complex herbal notes runs throughout notably rosemary. Bittersweet Corsican aperitif based on mistelle of Muscat and Vermentinu grapes and flavored with various plants, fruits, and spices, including macerations of cinchona bark and local citron fruit. Sweetness comes from natural grape sugars musts are blended with

Indonesian vanilla bean

oak resin and creamy brown sugar

Though the nine year age statement was briefly removed in 2016

This silky smooth gin is distilled on a pot/column still combo (the first copper pot still in London for over 200 years when first put into production)

midpalate finds sweet oak

Read more about Koval and its founders at Bevvy

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but wins you over with it's fruity side

Sibilla can be served neat at room temperature or chilled

Expect a strong finish that will leave vanilla on your palette for a while

and herbal but balanced by a light sweetness

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