Palomo Maguey Espadin Joven MezcalPalomo Espadin is made with agave Espadin that took 9 years to reach maturity. The agave used in this mezcal were traditionally cooked in an underground pit oven, milled by horse drawn tahona, and double distilled in a copper still. This mezcal has aromas and flavors of smoked agave with touches of citrus on the palate. Palomo is a 4th generation, family owned brand that is traditionally made and of the highest quality. Lighter in smoke than others

This is a very interesting whiskey in which the component casks come to the fore at different stages

this is quite a unique alternative to a London dry gin

Our award-winning line of products is currently sold in 43 states throughout the United States

We distill at our distillery in Piedmont

foreign trade winds

Golden color with sweet aromas of fine leather and vanilla with a touch of fruitiness

Rose hips are added during the distilling process and the expressive Cardamom and obligatory Juniper contributions are softened so as not to mask the gentle perfume of the roses

Last year’s release went back to Eagle Rare’s roots with a proof change from the previous 90 proof back to 101 proof

this whiskey is sure to delight and satisfy

It brings out the flavoury agave aroma

dedicated to making her favorite spirit

We send used Hudson Whiskey barrels to Woods Syrup