Scorpion Pepper Sauce - Bertie’s - 300 mlBertie's Scorpion Pepper Sauce,popular in Trinidad and Tobago, delivers a bold and fiery kick, expertly crafted with the potent heat of scorpion peppers, catering to those with a penchant for an intense and spicy flavor experience.

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Made with Trinidad Hot Peppers

The islands boast influences from Africa

or with plain rice and dhal

The juice is boiled until it caramelizes and forms a thick syrup

Served hot or cold

spiced with ginger

making them easy to use and store

and plastic sealed to maintain maximum moisture

spicy and delicious

ground and seasoned split-pea inlaid between two layers

This dish is best served with our Plait or Aniseed breads