2022 Enio Ottaviani "Rebola" Grechetto, Rimini Rebola, ItalyABOUT THIS WINE After hand harvesting, the grapes undergo fermentation and aging in concrete. Soils are clay and pebble. Proximity to the Adriatic provides a fresh, saline note to this 100% Grechetto. ABOUT THIS PRODUCER The wine estate began 60 years ago with our grandfather Enio Ottaviani. Enio Ottaviani is located in San Clemente (Rimini), Emilia Romagna, Italy. We run a family business, passed on from generation to generation, in continual

long lees aging

It distinguishes itself by its enormous energy

For over 50 years the Rottensteiner family have been continuing on the dream of their grandfather

like every good vigneron

in the Montagne de Reims

preserving purity of fruit and aromatic clarity

He has gradually increased his holdings to the current 13 ha of vines with 9 ha of vines in Montlouis and 4 ha of vines in Touraine AOC

Patty Green and Jim Anderson started Patricia Green Cellars in 2000 after walking away from a very successful winery that they had built up since its inception in 1993

filtration with earth filters

sexual confusion

the estate’s vineyards are perfectly suited to our intention – the production of ultra-premium wines made for the discerning wine connoisseur

The wine is matured on its fine lees for 5 months and is then vacuum bottled (exclusively in darkly tinted bottles)