Vinha Maria Vinho TintoWith Vinha Maria red the idea was to create a wine with a fresh, modern & juicy profile from one of Portugals most traditional wine regions. It's been described as a light Pinot Noir with an Atlantic breeze a testament to its fresh, juicy profile. Made by crushing with total destemming, alcoholic fermentation at 26C & prolonged skin maceration. 50% is then matured in French oak barrels for 6 Months. Bright, light red ruby in colour, fresh strawberries

fresh and fruity varietal wine and is complemented by quirky packaging

A truly refined rum with a signature smooth taste

Bottle Size 70cl / ABV 46%

For much of that time

caressed by citrus and delicate touches of basil

Classic vinification in steel vats to allow malolactic fermentation

It encompasses the Sancerre profile with delicate floral and nettle aromas before a fresh

fish and dairy

A complex bouquet of violet

Vibrant crimson and burgundy in appearance

An increased proportion of oak-aged reserve wines also go into the blend - 10% wines from 2012 to 2017 vintages

They own approximately 18 hectares in total