Fresh Wasabi Root, (+/-65-80g)Fresh Wasabi Root: Two Years of Careful Cultivation! The fresh wasabi root, a culinary gem that requires two years of careful nurture to reach maturity, stands as one of the most prized vegetables

These pre-cut bone marrow troughs are make it much

including Nashi pears and kumquats from China

a timeless favourite in our esteemed dim sum collection

these tiny vegetables

or alternatively marinade before flash frying

the guava has long been accredited as a high source of fibre and vitamins

ensuring superior quality and a rich

roaming freely

Yellow corn-fed chicken is so utterly divine that you'll want to eat it forever after

this beef is cut from retired Frisona dairy cows aged between 6 and 8 years

Irresistible Elegance: Chicken Sui Mai

Delight your senses with the unparalleled quality and flavour of this hand-prepared delicacy