Barrow's Intense Ginger LiqueurProduced in our very own Brooklyn, New York, Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is created with a generous amount of fresh ginger, resulting in a bold, highly aromatic liqueur bursting with the distinctive flavor of spicy ginger. Although excellent neat or over ice, its balanced sweetness and concentrated,

The aging takes place in charred new American oak barrels

Certified Organic

Torri - fascinated by whisky his entire life - decided to expand his business and began construction of the Yamazaki Distillery

This single grain will blast the cobwebs off the Irish whiskey category

flavor rich oils

Incredibly focused on the palate with flavors of sweet pastry and campfire smoke

Serve it well chilled as an aperitif to top off an autumn feast

It has an aroma of intense blackberry and black currants that are contrasted with cinnamon and nutmeg spices

A hint of espresso lends a surprising depth of flavor

mellow caramel

and lead to a finish accented by balanced hops and sweet citrus

Fifty years after the construction of Yamazaki Distillery