Succés Vinícola El Prat Macabeu 2021Macabeu from Conca de Barber, Catalonia, Spain; 3 days on skins whole cluster, fermented in steel tank, then rests for 3 months in tank; medium bodied and dry with notes of overripe orange, fermented peach, bruised yellow apple, wet hay, white pepper, and hints of Brett, with medium plus acidity and soft, dry tannins. Organic, no added SO2

Distilled 7 times from 100% Corn & proofed with pristine water from New York’s Catskill Mountains

Amontillado or sweet Pedro Ximénez

with a leesy richness

Cask composition: 35% First fill U

and grapefruit pith on the finish

layers of almond liqueur

And with every entry under a minute

with balanced acid and a touch of funk on the finish

It’s textural

and the   remaining 1% by Weingut Roterfaden

and smooth oaky tannins

cashew cream