SAPORE ITALIANO - Traditional Balsamic Affinato: 12 years oldFEATURES Producer: Acetaia Compagnia Del Montale. From sunny hills, from the best grapes in the Modena Area. Then, its time, passion, care, attention and research. This is how the Traditional Balsamic Vinegar of Modena PDO Compagnia del Montale is created. Before reaching the market, the Traditional Balsamic Vinegar of Modena ages in small barrels made up of different types of wood, then it is evaluated by the Commission of certified tasters. After

excellent with soups and grilled fish

It wonderfully meets every cuisine culture

An ideal condiment for daily uses

Fragole confettura extra - Strawberry extra jam

serves 20)

Balsamic Vinegar of Modena made with grapes from the vineyards of Emilia Romagna

Density: medium fluidity

Mandarini confettura extra - Tangerine extra jam

Taste: The taste is rich

Color: Deep green

salads and grilled vegetables

on "Tortellini"