Japanese Wagyu Ribeye, A5, BMS 10-12 (+/-1cm Thick), Frozen, +/-300gIndulge in the epitome of culinary excellence with our Japanese Wagyu Ribeye, A5, BMS 10 12. Meticulously crafted from the world renowned Wagyu cattle, raised exclusively in the picturesque Kagoshima prefecture of Japan, this extraordinary beef is a testament to the dedication and expertise of generations of farmers.

and most importantly

Take what you need and put the rest back in the fridge

The meat is tender and full of flavour

chocolatey undertones

is a culinary treasure that elevates dishes with its rich

These live mussels boast a rich

Indulge in an exquisite caviar experience with the Fine Food Specialist caviar taster set

Baby Aubergines: A Delightful Addition to Your Culinary Repertoire

pungent and rich

our freshly pressed orange juice is completely natural with no added sugar or additives and makes a perfect

The gelatine and nutrients from the feet give the stock flavour and nourishing properties

The best way to make veal cheeks deliciously tender is to braise the meat in a broth