Sautéed Marcona AlmondsThis Spanish variety of almond has a distinctive flavor and texture. Sauted and salted, these Marconas are perfect for snacking or for adding an indulgent touch to any charcuterie platterbut you may not be able to resist having them all to yourself! 215 g jars.

or accompaniment to your cheese board

the open wood fires over which the milk is cooked

earthy depth

this French Brie is going to rock your world

A strong and assertive raw cow-milk cheese from Spain

and hazelnut

Pair with Chablis

raw-milk cheese from Switzerland

these Marconas are perfect for snacking or for adding an indulgent touch to any charcuterie platter—but you may not be able to resist having them all to yourself

Mouthwatering Canadian-made artisanal colomba bursting with the flavour

Made from lean top round cuts of beef

(Note: product photos are not intended to depict any particular size wedge