Provolone Piccante (Sharp), 14 lbThe Provolone Latteria Soresina ages in a controlled temperature and moisture ambiance in order to guarantee the correct aging process. The sharp version is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization. Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full bodied and aged red wines. Serve it with Italian olives

Add about 1/2 cup of the reserved pasta water

Add the salt to a pan full of boiling water and dip the linguine in it

The creation of Parmigiano Reggiano is made uniquely with dairy animals' milk

born from the encounter between the tradition of stretched curd cheese from southern Italy and the great availability of milk from the north

Use tongs to transfer the pasta to the saucepan

a delicate taste but nourishing at the same time

The cheddar in the wake of engrossing the salt develops on wooden racks for a year

ideal for snacks in the cellar

It is commonly available in 10-12 inches lengths and is usually served with tomato sauce

Toss the cooked pasta in the sauce

You can season it with mostly olive oil

Reserve 1/2 cup of pasta water