Takasuke Kiln (Y113) 高資陶苑: Tokoname Kyusu Tea Pot, Brown, Urigata Ceramic Mesh Strainer 300 mlThis small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 300 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982

the goddess of spring

Koukien Tea Garden

then rolling the leaf to break cell membranes and release enzymes

Note: Washi can design depends on availability

Mizunami-city in Gifu prefecture

but there are certain tendencies

Highly Commended Award winner at the 2023 Leafies Awards

Evaluation Parameters: 2g matcha / 75C / 50 ml

Matcha Cha Ginza is made with an extra strong finishing roast of the tea leaves prior to grinding

Tasting notes: My tasting of this was sweet but also a bit toasty

This bag imitates the texture of traditional handmade Japanese paper which known as washi

Chobunsai Eishi (1756-1829)