Delice de Bourgogne, +/-2kgThis scrumptious cow's milk cheese is thick, smooth and rich just the ticket for slathering on crackers and bread. Crme frache is added twice to the whole milk during the making process, making it extra creamy, and it has a bloomy rind not dissimilar to brie. Definitely one for the dairy fans!

In the South of the USA

Ideal for cocktails and baking

Pair It With

allowing the flavours to deepen and the fat to render gently through the meat

buttery melt-in-the-mouth texture

Our XXL wild carabineros prawns are quite special

making them a versatile addition to various

this exceptional beef embodies the pinnacle of flavour

Chaource is a soft cow’s milk cheese from the Champagne-Ardenne region of France where it has been produced in the village of Chaource since the Middle Ages

Granny Smith apples are recognised by their fresh flavour

Made with high-quality eggs and durum wheat flour

these free-range chicken escalopes can be easily bread-crumbed to make a schnitzel