DECAF - Mexico ChiapasA water process decaffeination process is utilized in taking the caffeine out of this coffee. Just using water and no chemicals or anything else, the taste is untainted. Dark chocolate overtones, caramel undertones, with a walnut lingering aftertaste and a bold body. A classic comforting coffee that works for drip, espresso, and cold brew. Varietal: Bourbon Decaffeination: Mountain Water Altitude: 1700 Meters Process: Washed Region: Chiapas

3 precision pour spout with fluted tip designed for the optimal pour over flow rate

Not compatible with AeroPress XL coffee maker

making it ideal for use in difficult lighting conditions

Includes 20 oz carafe ($24

citric acid-based stop bath that stops the development process and helps to prolong the life and activity of the fixer solution

The delicate florals we had tasted in the sample roast deepened into a richer sweetness evocative of honey

With a nominal sensitivity of ISO 50/18° in standard C-41 process

Switch Azure is well-suited for sunlit compositions or interiors with plenty of light

tempered glass

Inspired by a futuristic concept from the 1980s

expensive machines

and responds well to push processing