cloudwater my continuous improvement black forestImagine baking a Black Forest gateau with our much loved double chocolate My Continuous Improvement Imperial Stout, and then brewing an Imperial Cake Ale with cake after cake after cake, layering up sweet chocolate, cherry, tonka, and vanilla. Its been an awful year. Take a moment to treat yourself to the indulgent 11% ABV drinking cake.

it is the best barreled stout we have made to date due to its texture and intoxicating aromas

as well as lactose for creaminess

but to blend them with other (fruit) lambikken into geuze and fruit blends

two and three-year-old Danish Wild Ales aged in Chardonnay and Monbazillac barrels

sensual brew easy to fall for

The extensive aging took place in Old Elk Port Cask Finish Bourbon

The base beer is a blend of one

5% ABV • Our GABF Gold Medal-winning small-batch barleywine returns

Three varieties sourced from two local farmers

In May 2022

and a special blend of Hatch Roastery cold brew coffee concentrate

She receives multiple yeast additions