SA Table: 06 September 2019Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 06 September 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

peach blossom and litchi

the Leopard’s Leap South African Table presents guests with the opportunity on 07 December 2019

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

the Leopard’s Leap South African Table presents guests with the opportunity on 10 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 18 March 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 16 November 2019

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 29 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 06 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 08 November 2019