SA Table: 25 January 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 10 January 2020

Served with Culinaria Cap Classique

the Leopard’s Leap South African Table presents guests with the opportunity on 24 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 22 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

Made from Chenin Blanc

The palate impresses with perceived lightness

Smoked pork loin

Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame

the Leopard’s Leap South African Table presents guests with the opportunity on 18 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 29 August 2019