Crystal Vintage Decanter

Ribbon Ridge

and a touch of quince—balanced by a racy acidity that keeps the wine fresh and precise

Bottled in March with less than 10 mg SO2

his first vintage in 2008 consisted of 20 different bottlings

though the old stone structure and original building wood have been preserved

This wine sees no malolactic fermentation

who has 14 hectares in the Vallée de la Marne

8 hectares (20 acres)

Everyone that works at the winery is full-time

Because of its density and the fact that it is everywhere in Muscadet

Beppe's focus is on the microclimate and grape and creating a wine that reflects the most pure expression possible of this terroir

As the private clientele increased