Erbaluce di Caluso Spumante Metodo Classico Brut - Luigi Ferrando100% Erbaluce from Piedmont, Italy. "A unique sparkling wine made from Erbaluce and aged in bottle for 18 to 36 months, all in the Champagne tradition. The soil underlying the Erbaluce vineyards was formed millions of years ago during the ice age and is essentially a glacial moraine of stone and silt. Approximately 2,000 bottles of this hand crafted spumante are produced annually."

The wines have an in-your-face

Apple Cider Aged on Cherries & Plums from Ontario

are anything but slight

The wine is crisp and fresh and delightfully grapey—a reminder that premier cru Champagne is indeed made from grapes

white tea and earthiness with finesses and length

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The wine is composed of 90% Nerello Mascalese and 10% other indigenous varieties on slopes at 2000 feet elevation

the Loire is the Holy Grail

The wine is bottled partway through fermentation

the wine showcases distinctive mineral features

A blend of Tinta Roriz/Touriga Nacional & Tinta Roriz

Albariño is certainly making its mark in a country that prides itself on red wines