BelonThe Cult invites the bi valve curious to taste Belon (aka European Flat), harvested in the Belon River in France and now growing wildly in Maine (since the 50s). Buzzing with fish, zinc (some say copper pennies), and umami this delicacy divides oyster eaters straight down the line: In love connoisseurs and abstainers who refrain. Heaven or hell? Do you think you can tell?

The result is 100% pure scallop

#jointhecult

The no-fuss stainless steel blade has a sturdy

but this sought-after bivalve is not easy to come by due to limited cultivation and availability

and go "pop

Baywater Sweet (Pacific)

Gloves ~ One size fits most (large)

Perfectly pairs with petite oysters

A balanced and beguiling brine

these pâtés are creamy and piquantly flavorful

Secretly satisfying

sourced from cold New England waters only