Bella Modella Prosecco Extra DryThis beautifully crafted, sensuously rounded Extra Dry Prosecco from Bella Modella sources its Glera (Prosecco) grapes from fantastic sites that have perfect exposure to the sun, minimum fertilisation and use of chemicals.. Picking takes place early in the morning before vinification without maceration of skins. Temperature controlled fermentation, and filtration and cooling of the wine to avoid malolactic. This creates a perfectly formed, pure model

The palate has great balance and elegance

whilst the Viniterra winery was founded in 1997 by leading oenologist Adriano Senetiner

Hand harvested grapes go through traditional vinification with wine aged on lees for up to 3 months to retain aromatic complexity and texture

with layers of apple and citrus and roasted hazelnut on the finish

Grapes are sourced from their Valle de Guadalupe vineyards and spend 12 months in oak with a further 6 months in bottle before release

or try with zesty vegetables

Catalonia on an estate where vineyards were already cultivated in the 12th century

Georgian wine continues to have unrivalled breadth

Sulphite and Gluten Free

peach and a touch of sweet spice on the long

slow cooked beef dishes or coq au vin

the bouquet shows layered red fruits such as red guava and blackcurrant