Vite Colte MoscatoExpertly crafted with maximum grape health in mind, Vite Colte Moscato boasts an extended ripening process and concentrated sugars and aromas. Harvested using single layer crates, the grapes are partially dried for optimal sweetness. After 10 days of fermentation and 12 months on yeasts, this wine reaches the perfect balance of flavors.

red fruits and hints of aromatic herbs

cloves and vanilla

After traditional alcoholic fermentation at 28-30 °C for about 20 days

To keep in the cellar

soft and harmonious

Whether you're drizzling it over a salad or using it as a marinade for meat

Ginesia Montelpulciano D’Abruzzo (DOP) is 100% organic Montepulciano grapes

Harvested manually in the pristine Dolomites

with light hints of plums and pomegranates

This wine presents enticing vanilla overtones intertwined with the expression of varietal fruit

you get six bottles of crisp

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