Frambosa Red Rhubarb Puree, Ponthier, Frozen, 1kgMade with Frambosa rhubarb, this purees flavour is the perfect balance of tart and sweet. The colour of the puree is a vibrant red, due to their brightly coloured stalks. The area in which they grow in Poland is

which is perfect for baking and cooking

Frogs legs are savoured in the Canton part of China as well

This classic French cheese has been aged for 18 months

The 15 year old bottle of Balsamic has a delicious oaky undertone resulting from its time spent maturing in large oak barrels in the heart of Modena Italy

keeping food tender and juicy throughout cooking

as it comes from a different type of grape

flash-frozen goose foie gras is used in most Michelin-star kitchens

Baserri Aldabia chickens are a true delicacy

ideal for those who enjoy a light

making it deliciously rich

Their versatility knows no bounds

this balsamic vinegar heralds from the heartland of Modena Italy