pinta barrel brewing liberty 5th anniversary 2026Imperial Stout w Vanilla, Coconut and Barrel Aged Coffee. Aged for 14 18 months in Wyoming Whiskey, Porto and Rum Barrels. Adjuncts Breakdown: Vanilla pods from Congo and India, Raw Coconut chips from Indonesia, Coffee beans from Honduras aged in Porto Barrel and Coffee beans from Columbia aged in Wyoming Whiskey Barrel. Barrels Breakdown: 58% Wyoming Whiskey 25% Porto 17% Rum Special 5th Anniversary edition.

We get soft citrus

stone fruits

and subtly milky chocolate flavor profile

This bananas foster inspired version blends banana and lactose free ice cream together to create lower ABV

Aged 24 months in Old Fitzgerald barrels before adding blueberry

6 to 8 approachable IPAs

Cookies & Cream Imperial Stout aged in Heaven Hill Bourbon Barrels for 18 months

we chose to express the Cascade hop from Freestyle Farms by dry hopping this light

it carries a smooth bourbon warmth

PEZ candies and Del Monte fruit cup vibes

A barrel-aged imperial stout with bananas

resulting in a harmonious union of sweet and tart that captures the sunlit vibrancy of a summer orchard