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Spices. Saffron (Crocus sativus L.) - Test methods
Description
Spices. Saffron (Crocus sativus L.) - Test methods1 Scope This part of ISO 3632 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: a) filaments and cut filaments; b) powder.
The methods specified in BS 3986-2 takes into account the following factors:
BS IEC 61559-1 provides you with guidance on the specification
Who is PD IEC TS 62351‑100‑1 - Power systems management and associated information exchange for
Veterinary healthcare
some of which are described in various parts of IEC 60169
This document specifies a framework for translation between OCF devices and other ecosystems
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This PAS has now become a full British Standard
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The training
it is necessary to control the dew points of water and hydrocarbons in the natural gas stream
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