WONDERWOOD Cutting Board Gingko Tree SJapanese washoku chefs traditionally use gingko tree cutting boards because of their unique properties. They are antibacterial, water resistant, knife friendly, and durable. MANAITA's long curved edge is made for an easy grip and is made thick enough to maintain its rigidity. In Addition, the shape is made by the golden ratio. MANAITA will be your best partner in your kitchen. Specifications: Steel Type: Gingko Tree () Blade Hardness: HRC Blade

Handle Material: Desert Ironwood

Knife Type: Eel Knife (Nagoya)

Handle Material: Brown Pakka wood

Weight: 212g (7

Blade Length: 220mm (8

Camellia oil (or Tsubaki oil

Blade Type: Double-edged Blade

and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Handle Length: 162mm (6

Use & Precaution

Do not Soak in hot or boiling water

If you purchased only sheath