Guatemala El SocorroThis is a standout coffee from one of Guatemalas most respected farms. Grown by Juan Diego de la Cerda at Finca El Socorro, this coffee represents the kind of precision and care that has earned the farm recognition in specialty competitions and international auctions. El Socorro is known for meticulous cultivation, high elevation growing conditions, and consistently award level lots. We roast this one light to preserve its natural vibrancy and

followed by bright notes of lemon zest and mango

Choose between medium or medium-dark roast level

Our El Salvador Agua Nueva in a 12oz bag

toasted almond

making this an easy-drinking coffee with plenty of complexity

those ripe cherries from Pacamara coffee plants are carefully dried after the beans are removed

Steep for 5 minutes

Altitude: 1800-2000 m

Available in medium or medium-dark

That must is then fermented again with brewer’s yeast and Cascade hops before being reintroduced to the coffee for an extended co-fermentation phase

satisfying

Mostly single origins or a seasonal blend that are roasting at peak quality and worth getting excited about