Matsuura Shuzo Junmai Gingo Shun Shishi no Sato Sake 720mlMade in what is considered the finest sake producing region in Japan, the Ishikawa prefecture, this Junmai Ginjo sake is made from Yamada Nishiki rice that's been milled to 55% and is a 1 on the Sake Meter Value. It has a silky texture with notes of banana skin, bread, apple, salt, and brine, with a round savory finish.

extended aging

and producer/regional information

Producing exceptional quality

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Proprietor and winemaker Bertrand Gautherot is widely recognized as a pioneer of biodynamic viticulture in Champagne

and dense earth

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