Finger lime Emerald / Fat Black Grafted (QLD ONLY)The Fat Black or Emerald Finger Lime is as dazzling as its name suggests. They have a beautiful deep mahogany black skin with vibrant green pearls that have the strongest flavour of all the Finger Lime varieties. They are a great accompaniment to a cheese platter and are simply the perfect marriage to any Asian foods.

ground into a flour and then mixed with cereal flours to enrich the protein content

The high acidity makes it ideal for jams and jellies but removing the seed and skin can be time consuming

tropical and mildly temperate climates

but the flavour is altogether different

dressings and meat dishes

The leaves of the bay are used as a popular culinary seasoning used in all types of cooking

Tree is currently dormant- No leaves until spring

The Brown Turkey Fig is a brown skinned medium to large fig with copper-coloured skin and whitish to pink pulp

The fresh fruit’s strong

Best planted in an area protected from cold winds and frost

Smathers is consdered dwarf and is suitable to grow in a large pot

The scarlet flowers in spring are very showy and are sweet and edible