Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 240mmThis Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm is a double bevel chef's knife best fit for collectors, enthusiasts, and professional chefs seeking traditional Sakai craftsmanship with artistic cladding. Forged by Satoshi Nakagawa in Sakai, this blade features an Aogami #1 carbon steel core with soft iron Damascus cladding in a san mai construction. The reactive carbon steel requires immediate drying and light oiling after use to

The Nigara Ginsan Kurozome Damascus K-tip Gyuto 240mm is a double-bevel chef's knife featuring a Ginsan stainless steel core and san-mai stainless damascus clad construction

best fit for users seeking precise cutting performance with reduced maintenance requirements

107 g  Total Length

where the slim blade geometry minimises surface contact and friction against soft ingredients

Handle Design: Black micarta western handle

though it is reactive carbon steel rather than stainless clad

Weight: 187g

The octagonal ebony handle offers a tapered geometric grip and pairs with a blade measuring 2

I naturally wanted to offer more handle options to my customers because of the above mentioned case

supporting clean slicing motion through dense loaves

The blade geometry follows traditional Japanese acute angles between 15 and 18 degrees

This double-bevel profile features san-mai stainless clad construction and a kasumi surface finish