Tsunehisa AUS10 Damascus Sujihiki 240 mm Brown HandleThe Tsunehisa AUS10 Damascus Sujihiki 240 mm is a stainless steel slicer best fit for first timers and students transitioning from Western knives who require a dedicated protein carving tool. This double bevel blade features an AUS 10 core with stainless Damascus cladding, measuring 243 mm in edge length and weighing 139 g. The san mai construction includes a mirror polish surface finish, while the thin geometry behind the edge supports precise

the spine measures 1

This knife features a san-mai construction with a mirror-polished stainless Damascus cladding over a powdered FAXR2 steel core manufactured by Nachi-Fujikoshi

This Sunaarashi line prioritises aesthetic features including dense damascus patterning and mirror finishing alongside thin geometry behind the edge

Aogami Super steel measures 62-65 HRC and contains higher carbon and tungsten content than Blue Steel No

The blade uses SG2 powdered stainless steel with a hardness of 62-64 HRC

Comes with the following timber choices:

This configuration suits users who value traditional hand-forged aesthetics and are prepared to care for non-stainless cladding

this knife combines traditional forging aesthetics with functional specifications for intricate kitchen work where reactive carbon steel care is accepted

About the F&F

The blade measures 3

Imanishi Dragon #800 soaking stone

342 mm  Tip to Heel Length