The SA Food & Wine Experience: 12 January 2024Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

the Leopard’s Leap South African Table presents guests with the opportunity on 15 February 2020

these wines cover all the culinary bases – from a vivacious aperitif in the Cap Classique to a classic Burgundy-inspired Pinot Noir and an exceptional Loire-style Chenin Blanc

Impeccable balance of sweetness and acidity makes this wine versatile and approachable

the Leopard’s Leap South African Table presents guests with the opportunity on 04 November 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 19 December 2019

Crisp and refreshing with tropical fruit flavours and an integrated palate

made in a more classic style

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 20 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 25 September 2019

this blend is exceptionally flexible in food-and-wine matching

the Leopard’s Leap South African Table presents guests with the opportunity on 1 May 2020