Seisuke Kurumi Blue Steel Kurouchi Bunka 180mm Walnut (With Double Red Pakka wood) HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

Handle Length: 125mm (4

HRC: 63-64

Handle Material: POM Resin

Sides for Engraving: - Front: Some knives may have the brand name or logo engraved on it

Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities

Sei-B2-SA180

Blade Type: Double beveled blade

and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

To see how he hammers the material into the shape of knives easily is an expansive spectacular

Ceramic honing rods can be used between sharpenings to prolong the life of the edge

Sei-N-GU210

He learned his craft from his father in Echizen as a child