Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate1 Scope This Technical Specification describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi hard cheeses. The method provides standard conditions for sampling and testing, for data representation and general principles of calculation. NOTE Sampling might be difficult with some cheese varieties, for example caused by shortness, brittleness, stickiness and soft

Who is BS EN 1090‑4 for

It applies to railway operation on gauges GA

Why should you use BS 5666-2 - Qualitative analysis of wood preservatives and treated timber

BS EN 1315 on round timber for cross-cutting is useful for:

two fixed and one moving in the direction of measurement

Preferred sizes

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What is BS EN 1097-9 - Resistance of coarse aggregate by abrasion from studded tyres about

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In Annex C

preparation by solvent extraction or thermodesorption and analysis by gas chromatography