A5 Wagyu Ribeye - Yakiniku Cut (200g) - MiyazakiA5 Wagyu Ribeye Yakiniku Cut (200g) Miyazaki Our Miyazaki A5 Wagyu comes from the famed wagyu ranches of Kyushu, the ranch owners take pride in raising their cattle and provide them with high quality grains, wheat, rice and fresh water from the mountains. Miyazaki prefecture is well known for its lush greenery and high quality ingredients, the nutrients of the land is given to each and every Miyazaki wagyu resulting in one of the highest grades of

Texture: Firm and Flakey

they are easy to cook and even easier to eat

The Bluefin Tuna Maguro Trilogy

ready to eat

Its beautiful appearance as well as sparkling fat gives it a delicious flavour which makes it a staple in any Sushi Restaurant

Strip-loin is usually the most used part in Japanese Wagyu cuisine

Weight: 260g

Taste: Sweet and rich in prawn flavour

and delivered directly to your doorsteps in Singapore

Texture: soft and creamy

Perfect for cooking or eaten raw

Ribeye is very often used in Japanese Wagyu cuisine